"A dozen pizzas to choose from, all very rich and balanced."
"Where to Eat Pizza: Il Foro dei Baroni - Tomato puree from Castelpoto, garlic grown in Puglianello, fresh basil from the restaurant's garden, wild oregano from Cusano, olive oil from Titerno."
"It is worth coming here to eat the delicious pizzas."
"Pizzas are light and tasty, in full Neapolitan style."