Special is a high-quality barley-based spirit known for its smooth, clean taste. Crafted using a traditional process with premium barley, this shochu offers a subtle, refined flavor profile, making it ideal for sipping or mixing in cocktails. Its unique production method and low temperature fermentation enhance its rich, delicate notes.
Iichiko is a renowned Japanese producer of shochu, a traditional Japanese spirit made from various ingredients like barley, sweet potatoes, and rice. Founded by Sanwa Shurui, Iichiko is famous for its commitment to high-quality production and innovation.