It stands out due to its rich, creamy texture, with complex layers of flavors such as plums, black fruits, and creamy nuts. The palate is complemented by hints of indulgent cocoa nibs and coffee, finishing with a silky butter feel. This shochu is made from barley and has an alcohol content of 40%.
Iichiko is a renowned Japanese producer of shochu, a traditional Japanese spirit made from various ingredients like barley, sweet potatoes, and rice. Founded by Sanwa Shurui, Iichiko is famous for its commitment to high-quality production and innovation.