The Pure Caramelised Ganache Velvet Truffle made by Iain Burnett Highland Chocolatier is a distinctive chocolate experience crafted by a renowned artisan chocolatier based in Scotland. This particular truffle features a rich, smooth ganache that has been caramelized to add a deep, complex flavor profile.

The truffle is coated in a velvety layer of chocolate, providing a luxurious texture that complements the smoothness of the ganache. Each truffle is meticulously handcrafted using only the finest ingredients, ensuring a consistent quality and taste that is recognized internationally.