Search locations or food
OR
Sign up

I Sapori Delle Vacche Rosse

Experimental phase: initial rating derived from official awards and critic reviews

4.7
Rate it
Wanna try?
Add To List

Italian Cheese Awards - ICA

2022, 2016

Italian Cheese Awards - Nominee

2020, 2018, 2017

I Sapori delle Vacche Rosse is a producer based in Reggio Emilia, Italy, specializing in cheese made from the milk of the Red Cow (Vacche Rosse) breed. This breed is known for its rich and flavorful milk, which is particularly suited for making Parmigiano Reggiano.


Their cheeses are aged for extended periods to develop distinct flavors and textures. I Sapori delle Vacche Rosse also offers a selection of other dairy products and local foods.