Serving

Side Dish

Chipa guasu

Recommended by Ligaya Mishan and 3 other food critics.

Recommendations

"The best dishes are the most traditional, like chipa guazu, a savory cake that teeters on soufflé, sweetened with whole corn kernels and creamy from Muenster."

on Chipa guasu

"The chipa guazu was light and fluffy. You could see (and taste) the corn kernels, as well as the onions and eggs. It was similar to a light quiche with a bit of creaminess to it. Delicious."

on Chipa guasu

"I Love Paraguay is the only Paraguayan restaurant in New York City. Make sure to have the Chipa Guaza."

on Chipa guasu

"I Love Paraguay is a good introduction for anyone who might want to get a taste of this rich cuisine. Chipa Guazu, a traditional dish that borders between a cake and corn souffle, has to be my favorite. I could eat an entire serving if it weren’t for the meat that was about to come."

on Chipa guasu