Geoff Lindsay

"The Bun Thit Nuong at Huyen Anh, on the Perfume River, is one dish that sums up the essence of what made me fall in love with Vietnamese food. It’s essentially a dish of soft fresh noodle, grilled pork, rice paddy herbs, chilli, shredded banana blossom and fish sauce, but it is so much more!"

Nick Ross

"If you want to taste bun thit nuong in its place of origin, Hue, simply head down to the popular Huyen Anh."

AFAR Magazine

"At Huyen Anh Restaurant, overlooking the Perfume River, order a locally brewed Huda beer, grab a pair of chopsticks, and dive into a bowl of bun thit nuong, made with vermicelli noodles, grilled marinated pork, fresh herbs, and peanut sauce."

Mark Lowerson

"Missing these dishes, this eatery, missing Huế in a trip to Vietnam is most definitely not allowed."

Hương Lan

"The restaurant which serves the best Bún Thịt Nướng (vermicelli with grilled pork) in Huế is Huyền Anh in Kim Long District. Don’t forget to check it out after a visit from the renowned Linh Mụ Pagoda."

Peter Jon Lindberg

"Huyen Anh’s bun thit nuong that sums up everything that’s simple and delightful about Vietnamese cooking. At home in New York I used to order bun thit nuong twice a week at our local Viet kitchen; alas, Huyen Anh has ruined me for anyone else’s."

Rachel Cooper

"It's incredibly tender, with a nice smoky caramelization. The rice dumplings that they roll it in have an excellent texture."

Duncan Forgan

"After climbing the vertiginous steps at Thien Mu Pagoda, I am ready to eat again. I do so with gusto at Huyen Anh which specialises in bun thit nuong (rice noodles with grilled pork)."

The Friday Lunch

"One of my all-time favourite Vietnamese dishes is Bún thịt nướng (Vermicelli noodles with grilled pork). After a bit of research, I figured Huyền Anh was the place to go in Huế. The Bún thịt nướng here is some of the best I’ve come across."