Fodor's Travel

"Signature dish, wantons with Hot Chilli Sauce, packs a punch and is great on a cold day."

Lonely Planet

"Bite-size favourites include wontons with vinegary chilli sauce and prawn dumplings."

Lorraine Elliott

"We end up adoring these wontons. It's the sauce that they're in which is made up of soy sauce, chilli, vinegar, Szechuan peppercorns, sesame oil, dried chilli seeds and fresh spring onions and is absolutely moreish. In fact I keep the sauce for other dumplings and contemplate ordering more. I'm even drooling thinking about them now!"

Claire Davie

"Utterly delicious!"

Lauren Wambach

"The wontons were so delicate, with lovely slippery skins that were made even better slicked with chilli oil. Wonderful."

Lisa Pham

"The must have dish and what Hutong are really known for are their pork wontons in a chili sauce topped with spring onions."

To Live And Dine

"The pork was juicy, the wrap ripped apart perfectly and the wontons were perfectly cooked."

Maggie Lam

"Possibly one of the best tasting wontons I’ve had to date. There was a perfect ratio of soy sauce to chilli oil. I loved it."

Visit Melbourne

"Wontons swimming in Szechuan chilli sauce are highlight."

Lee Lam

"The well seasoned filling consisted of minced pork, garlic, chives and ginger, wrapped in a perfectly cooked wonton skin. The hot chilli sauce wasn’t too hot, and ideal for a much broader audience."