Daniel Ang

"I often hear that Hurricane’s Ribs are some of the best in town – a reason why the chain continues to draw the crowds despite being around for years. The ribs have been basted and then grilled till fork-tender, making them quite the finger-licking-good tasty experience. The sauce with sweet and smoky flavours was what made all the difference."

Helen Yee

"The pork ribs are fantastic. The flesh is tender, fall-off-the-bone and marinated long enough to sustain the tastebuds."

Sue Lynn Tiong

"The meat – slathered with sauce – was impressively tender and clinging to the bone. Each bite was juicy and delicious with a smoky-sweet aftertaste. Now this was finger-licking good."

Yummy Times Group

"As Hurricane’s most famous dish, it is no wonder that it is cooked to perfection. With tender meat that falls right off the bone and has been superbly marinated in their mouth-watering South African barbecue sauce to make each bite incredibly moreish."

Man of Many

"16 Best Ribs in Sydney: Hurricane’s Grill ― Hurricane’s famous ribs are grilled on an open fire in their delicious signature basting."

Tracy Wang

"Cooked on an open flame grill the ribs are deliciously tender and juicy."

Alexis Sherman

"Hurricanes Grill is a modern steak house which is arguably home to the best ribs in Australia. They offer a range of different types including beef, lamb and pork, and trust us, they’re a taste sensation. Their secret lies behind a unique basting making the ribs moist and that perfect level of tender."

Zhang Yang

"Hurricane’s Grill – Possibly The Best Grilled Ribs Restaurant in Sydney: I have not had enough ribs in Sydney to be able to conclude if Hurricane’s Grill ribs are the best, but they are definitely worth a try."