Huile de noix du Périgord

Huile de noix du Périgord is a French virgin walnut oil that's mechanically extracted. It originates from Aveyron, Charente, Corrèze, Dordogne, Lot, and Lot-et-Garonne departments. This oil is produced from the walnut varieties called Franquette, Marbot, Corne, and Grandjean.

The visual appearance of the cold-pressed oil is clear, and the texture is fluid. The aromas are delicate and sustained, reminiscent of nuts and baked breadcrumbs. The hot-pressed oil has a fruity and intense aroma with toasty notes, reminiscent of biscuits and baked bread.

The walnut kernels are first dried in hot dry air, then cracked and shelled, and at least half of the kernels must be of the Franquette variety.