LA Weekly

"This is not a boring brownie; rather, it's an exercise in chocolate. The recipe uses no leavening and an "insanely small amount" of flour but happily large amounts of butter and eggs — and 66 percent Valrhona chocolate."

Amy Scattergood

"Sometimes topped with sliced almonds, sometimes with other nuts, sometimes plain, these are über brownies, your Mom's afterschool snacks reworked as a chocoholic's Platonic ideal."

CBS Los Angeles

"Massive and delicious, the brownies are made up of Valrhona chocolate."

Sophia Chiang

"Made of 66% Valrhona (super premium French chocolate from Tain l’Hermitage near Lyon) and “an insanely small amount of flour,” the brownies are basically like eating a straight up gooey chunk of chocolate aka perfection."

Molly Brooks

"The dense and rich chocolate bar is baked to perfection with round chocolate chips melted on top."