"Aside from the fresh ingredients, they've mastered the perfect fish-grilling method, the way Makassarese does it. It chars the outside and keeps the meat juicy and soft inside."
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Have you eaten Ikan bakar at HTP Seafood recently?
User comments
"Aside from the fresh ingredients, they've mastered the perfect fish-grilling method, the way Makassarese does it. It chars the outside and keeps the meat juicy and soft inside."