"Fresh, hot, sweet kolaches are the main draw at Hruska’s."
"In 1952, they opened a service station along the road and began serving eager travelers kolaches made by Aldophine Krenek, who sourced the poppy seeds from her own garden. Using her recipe, the store continues to sell 16 varieties of kolaches (we love the spinach and feta) and klobasnikys."
"Most regulars would rate Hruska's kolaches or the klobasneks (pigs in a blanket) as the best items on the bakery's menu. The delicious little pastry pillows with fruit filling are incredibly light and fluffy."
"You already know how much we love the kolaches and klobasnickys at Hruska's Bakery in Ellinger. I just think it's a sin to not get anything but a kolache there."
"Located halfway between Austin and Houston, Hruska's Store & Bakery (pronounced "rhoosh-kuz") has been serving its own tradition of deliciousness for over 100 years. They've got 16 varieties of top-notch kolaches, and viewers say they're worth the stop."