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Regional food
Hostaria alla Tavernetta
Udine, Italy
Recommended by Michelin Guide and 1 other food critic.
4.6
660
Via di Prampero Artico 2, 33100 Udine UD, Italy +39 0432 501066
Recommendations
"If you’re interested in traditional Friulian cuisine, then this restaurant comes highly recommended. In addition to the good food, which includes local specialities such as cjarsons (ravioli), you’ll also enjoy the ambience here, both in the warm dining room full of character and on the outdoor terrace."
on Cjarsons
"If you’re interested in traditional Friulian cuisine, then this restaurant comes highly recommended. In addition to the good food, which includes local specialities such as frico (cheese and potatoes), you’ll also enjoy the ambience here, both in the warm dining room full of character and on the outdoor terrace."
on Frico
"The trusty Hostaria (open since 1954) has rustic fireside dining downstairs and more elegantly decorated rooms upstairs, where there's also an intimate terrace under the Duomo. It's a great place for sampling regional specialties such as delicious cjalzòns (ravioli from the Carnia)."
on Cjarsons
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User comments
"Wow, what a unique and interesting pasta! And what a great place to try it. Or any other dish in that matter."
"Very light, special, with crispy, crocant hazelnuts."