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Recommendations
"It’s the coffee and egg tarts that have kept people coming back to this patch of Wan Chai for over 70 years."
on Egg tart
"The signature Honolulu Egg Tart is known for its 192 layers of flaky pastry, crumbly, with wobbly aromatic eggy fillings."
on Egg tart
"The plate came with generous sauce, and we took the effort to coat our wings in the soy sauce further before eating them. Mamma mia!"
on See yao gai
"The buttery crust is simply delightful. Buttery, crispy tart and amazingly silky, sweet egg custard on the inside…. and did I mention it came out piping hot."
on Egg tart
"This held the richest interior of the lot with a very eggy flavour that left a hint of sweetness on the tongue. It’s glossy finish and perfectly coiffed shape looked very appetising, though its fluorescent yellow hue was ever so slightly alarming."
on Egg tart
"Flaky and thin crust is my love. It is complemented by a smooth and creamy egg custard. How can you resist it?"
on Egg tart
"I had found my Pikachu of tarts and its lightning rod ability electrified my taste buds, and it will do the same to yours!"
on Egg tart
"If you like your egg tart base pastry-like, I personally find that Honolulu has the best flaky pastry in Hong Kong. Being its pastry made of lard, you won’t taste oily but instead it would instantly melt in your mouth and you could really see the distinct layers."
on Egg tart
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