Kelley Heyworth

"It's (ice cream) taco Tuesday once weekly at Honeycomb, where gourmet flavors like sweet corn are available alongside kid-faves like milk chocolate inside a crispy, homemade choco taco like you've never tasted at any snack bar."

Eric Twardzik

"It just makes for great ice cream: rich and buttery, with a velvet-soft texture. It’s a near-perfect expression of the category on its own, and it’s next-level when sandwiched between crumbly homemade cookies or wrapped within a waffle cone taco shell. It’s going to get messy, and it’s entirely worth it."