Famous for

Beef Dish, New England

Red Flannel Hash

Recommended by Fodor's Travel and 4 other food critics.

"Chef-owner Peter Davis's passion for working with small area farms, as well as harvesting veggies and honey from the restaurant's rooftop garden and hives, is evident in his fresh, honest, wholesome, New England–style dishes, like red flannel breakfast hash."

Fodor's Travel , The world's largest publisher of English language travel and tourism information

Recommendations

"Chef-owner Peter Davis's passion for working with small area farms, as well as harvesting veggies and honey from the restaurant's rooftop garden and hives, is evident in his fresh, honest, wholesome, New England–style dishes, like red flannel breakfast hash."

on Red Flannel Hash

"His red flannel hash is a craveable classic."

on Red Flannel Hash

"The absolutely delicious Red Flannel Hash I enjoyed Sunday morning at Henrietta’s Table in the hotel."

on Red Flannel Hash

"Once the breakfast reincarnation of a colonial New England boiled dinner, red flannel hash from Davis's kitchen is authentic. Carrots, onions, parsnips, turnips, potatoes, and beets (all local) are ground with corned beef, fried until lightly crispy, topped with poached eggs, and served with a butter sauce. There's an impressive crackly edge on the hash, a soft pool of poached whites around tender yolks, and a cloud-like consistency to the hollandaise."

on Red Flannel Hash