"For over 130 years Hon Sekiguchi has served delicious Kansai-style sukiyaki and shabu shabu hotpots to hordes of hungry customers. Made with top quality black cattle beef, the appetizing meals are served in traditional Japanese dining rooms with tatami floor seating or western seating if preferred."
on Shabu-shabu
"For over 130 years Hon Sekiguchi has served delicious Syabu syabu. They serve top quality black cattle beef in a traditional tatami mat floors or western seating if preferred."
on Shabu-shabu
User comments
"Well...you can eat where the critics eat, or you can go where the locals go. Simple, traditional fare with exceptional quality. The beef is butchered in-house and is the best in the city. You can see the Sekiguchi staff delivering beef to the top restaurants in Osaka."