Michelin Guide

"Its signature dim sum dishes including premium har gow."

Janice Leung Hayes

"The classics, such as har gow (steamed shrimp dumplings) always hit the spot."

Hong Kong Tatler

"For those with a sweet tooth, don't miss Hoi King Heen's deep-fried egg custard spring rolls."

Peter Peech

"Slighty fatty pork spare ribs coated in a sweet and sour sauce. Not as "gweilo" as your ordinary sweet and sour pork."

Hong Kong Tatler

"Example of Chinese classic done remarkably well, with a layer of crispy, flavourful, non-greasy skin over tender and juicy meat."

Expat Gourmand

"Premium Har Gow (shrimp dumplings) - nice chunks of shrimp meat, and very tasty."

Ben Seto

"Hong Kong likes to offer premium siu mai, which is like siu mai on steroids. It’s topped with a whole shrimp with roe, and then more shrimp pieces and pork in the filling. Hoi King Heen’s version had a lot of flavor."

Ben Seto

"Instead of the typical shrimp or pork filling, this one had shrimp and asparagus, wrapped in a delightfully different shape like an ancient gold nugget. The skin was thin and fresh, and the filling had fresh crunchy shrimp with the snap of fresh asparagus pieces."