"If you're feeling adventurous, try the lemak siput sedut – sea snails in a rich coconut broth. Stick around for some traditional Malay kueh and desserts after your meal."
"Although established in the ’90s, this beloved restaurant still embraces the good ol’ days of the kampung. Hajjah Maimunah serves traditional kampung cuisine like sambal goreng, tahu telur, beef rendang and oxtail soup – all appetising nasi padang staples."
"A name that’s synonymous with Nasi Padang in Singapore. Serving up a huge array of authentic dishes. Our personal favourite is the Siput Sedut (sea snail cooked in coconut gravy), which always runs out by lunch!"
"Their three branches in Singapore bear testament to their popularity. The Siput Sedut consists of snails cooked in coconut gravy, which is much more delicious than it sounds."