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4.4
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Recommendations
"If you're feeling adventurous, try the lemak siput sedut – sea snails in a rich coconut broth. Stick around for some traditional Malay kueh and desserts after your meal."
on Nasi Padang
"Although established in the ’90s, this beloved restaurant still embraces the good ol’ days of the kampung. Hajjah Maimunah serves traditional kampung cuisine like sambal goreng, tahu telur, beef rendang and oxtail soup – all appetising nasi padang staples."
on Nasi Padang
"A name that’s synonymous with Nasi Padang in Singapore. Serving up a huge array of authentic dishes. Our personal favourite is the Siput Sedut (sea snail cooked in coconut gravy), which always runs out by lunch!"
on Nasi Padang
"Their three branches in Singapore bear testament to their popularity. The Siput Sedut consists of snails cooked in coconut gravy, which is much more delicious than it sounds."
on Nasi Padang
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User comments
"Very flavourful fried fish I had with ketchup black sauce. Sambal goreng was delicious. With different textures and unami bursting in your mouth. Paru (beef lungs) was well marinated and fried perfectly. Rice was soft puffy and compliments the curry gravy to heavenly perfection. A elderly old man whom happens to work there has a very good heart. Offered me a drink while I was picking up an delivery order one day. Blessed be the man."