The 3 year old bandage cheddar made by Henning Cheese is a type of cheese that has been aged for three years to develop a complex and robust flavor profile. It is wrapped in a traditional cloth bandage during the aging process, which allows it to breathe and enhances its unique texture and depth of flavor.

This cheddar is known for its crumbly texture and sharp, tangy taste, which is both rich and savory. Henning Cheese, a family-operated cheese company, is renowned for their artisanal cheesemaking techniques and dedication to quality. The bandage-wrapping process is a hallmark of their commitment to maintaining traditional methods in cheese production.