Tania Ballantine

"Come if you adore beef, full of flavour and cooked to a rosy medium rare; they use rump of Longhorn here, which offers the right amount of beefiness and chew, and it comes charred on the outside and evenly pink throughout."

Elizabeth Auerbach

"The beef was amazing on its own but it also went very well with the sauces we had ordered: bearnaise, bone marrow gravy and Stilton hollandaise. All three were wonderful, the bone marrow gravy was rich and sticky and both the bearnaise and hollandaise had a lovely consistency. To top it off we had terrific beef dripping chips and a delicious macaroni cheese."

The Picky Glutton

"The rare rump/silverside of beef was very tender and had a nice clean taste apart from that lovely, subtle tang typical of good silverside. The large Yorkshire pudding was light and fluffy and wasn’t too buttery or heavy. Delightful."

Maxine Clayman

"Sharps said it was up there as one of the best roasts he’s ever eaten out – good quality meat served with a jug of thick gravy, crispy roast potatoes that were fluffy on the inside, a massive Yorkshire pudding, roast onion, carrots, kale and a giant piece of roast garlic. Definitely London’s best Sunday lunch."

Sophie Morris

"If you’re after an indulgent Sunday roast featuring the best beef in town, head here."

Emma Bates

"The quality and deliciousness of their meat is proven by how busy all of their restaurants are so on that note be sure to book your spot as far in advance as possible so you don’t miss out on the delights that await you."

Amy Thibodeau

"Best beef Sunday lunch I’ve had in London. Expect to pay for it, but as a special treat, the quality is worth the money. Also, the Yorkshire pudding is gigantic and the rich beef gravy plentiful."

Louise Rhind-Tutt

"The humble Sunday roast is elevated to an indulgent treat at Hawksmoor. Longhorn beef, started on real charcoal and then finished in the oven, is the only meat option, and undoubtedly the star of the show."

Selene Li

"I am not sure how Sunday Roast became a tradition, but my gawd that was a ton of delicious food!"

Danielle Kelly

"Hands down, the best part for me, was the beef, the showstopper! It had a lot to live up to! Mouth watering, moist and tender. It only comes two ways - pink or well done. A quick and easy team decision to go pink! The flame grilled taste on the outside just tops it off, and will leave your taste buds living the absolute feast dream."