Jane de Graaff

"Sydney’s Best Pies for Cooler Weather: Harry’s Café de Wheels ― Beef in a dense pastry crust, topped with potato mash, mushy green peas and drowned in gravy."

Aleney de Winter

"It’s a super tasty beef pie (though you can have whatever flavour you like) that is topped with a scrumptious tower of mashed potato and mushy peas with a big pool of gravy in the middle. Epic!"

Helen Yee

"Grab one of the legendary meat pies piled with mashed potato, mushy peas and a well of gravy and enjoy one of the city's cheapest waterfront views:"

Victoria Stewart

"It’s a basic caravan with some uneven chairs scattered around it and the filling meat pie with its stodgy lump of mash and perfect pool of sweetish gravy on top is brilliant sustenance. If I lived here, I can imagine grabbing some if I worked nearby or was on my way home from a night out."

Augustine Ashley

"The pies here are made with good quality meat. The mash smooth as silk and the pea is chucky but my favourite has to be the gravy. The combination of textured of meat, pastry, mash and that hot gravy is just a symphony in the mouth."

Caroline Eubanks

"The meat pies have chunky beef instead of mince, which makes all the difference. Also on the menu are pasties, sausage rolls and hot dogs, the ideal drunk foods."

Cynthia Chew

"Gravy, mushy peas, mashed potato all piled on top of a curry meat pie probably sounds like the most ghastly combination ever, but it’s hot and delicious, savoury and comforting, it’s soft yet crispy, and it works. Every dig of the fork through the layers of gravy, peas, potato, pastry and curry was sheer pleasure."

Chetan Mit

"The joy of this historical eatery lies in its old-school charm, flashy neon signs, classic chrome countertops and, of course, delicious meat pies."

Sitchu Sydney

"It’s a must-stop on Sydney’s street food scene. When you arrive, try the signature ‘Tiger’ – a chunky beef pie served with mushy peas, mash and gravy."

Kyle Gray

"The Tiger had excellent flavor, with the beef flavor blending sublimely with the gravy, mash and mushy peas. Decadent & delicious, the Tiger was loaded with flavor – and mash & peas. We later tried the curry variation, which was excellent as well."