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Aspevej 3, Østermarie, Bornholm Municipality, Capital Region of Denmark, DenmarkExperimental phase: initial rating derived from official awards and critic reviews
Fru Larsen is a sausage produced by Hallegaard, deeply rooted in Danish tradition. It is named after Fru Rigmor Larsen, who ran Hotel Østerlars in the 1970s and was known for making her own meat products. The Fru Larsen sausage was revived thanks to the initiative of one of her sons, who thought it would be wonderful for Hallegaard to bring back the tradition of making this beloved sausage.
The sausage is still made according to the traditional recipe used by Fru Larsen, and it is characterized by a distinct, rich flavor that reflects the love and attention given to its production. The Fru Larsen sausage is a perfect blend of Danish meat traditions and modern production techniques, proudly made at the Hallegaard farm.
Hallegaard is a farm located in the rural area of Denmark, near the village of Østermarie. This farm specializes in producing high-quality meat products, based on traditional methods without the use of nitrites or artificial additives. Hallegaard prides itself on its commitment to natural and sustainable agriculture, creating meat and products that reflect authenticity and quality.
On the farm, animals are allowed to graze freely throughout the year, which contributes to the better flavor of the meat. All products are made with great respect for tradition and craftsmanship, focusing on preserving the natural environment and sustainable practices.