Halleck Creek

Halleck Creek is an American cheese produced in California by Nicasio Valley Cheese Company. The cheese is made from pasteurized cow's milk and develops a bloomy white rind as it ages. The texture is creamy, almost oozing, and semi-soft.

The aromas are mild and grassy while the flavors are mild and slightly tangy. It's recommended to serve Halleck Creek with fresh fruit or use it in salads and sandwiches. Pair it with a glass of dry sparkling wine for the best experience.