Savor Japan

"Continuously transferring the broth between three large stock pots eventually results in perfect regulation of all the ingredients among them, creating a tasty nirvana that seems effortless despite the painstaking process involved."

Jon Sacks

"If this wasn’t the perfect bowl of tonkotsu ramen, it was darn close. It was the best broth I’ve ever eaten. Look at that color. The restaurant reeked of the pork goodness, and I could feel it on me for the rest of the day. The noodles were also great. There were so many pieces of chashu, of course, plus a nicely done egg."

Keita Sin

"The amazing Tonkotsu soup (pork bone soup) creates a splendid symphony with the soft noodles and it will be an experience you will never forget!"

Johana Shobu

"Made from premium pork from local farms, Issou’s white, rich and silky tonkotsu broth has been nicknamed “pork bone cappuccino” by local ramen lovers. Don’t worry, the wait is definitely worth it."

Davey Young

"The rich and slightly sour broth is handmade, resulting in a delicate froth that fans call 'tonkotsu cappuccino.'"