Bernice Hill

"I had heard rave reviews about these bad boys and wanted to try them for myself. Fortunately there were more than one and we each had one whole potsticker to ourselves. Peas and seafood? Yes please!"

Ian McNulty

"While entrees constantly change, appetizers rarely do. Practically all of them star seafood, with highlights like crab pot stickers in vivid green pools of pea shoot butter."

Gayot

"The blue crab pot sticker appetizer is a must."

Brett Anderson

"Standards like the blue crab pot stickers in pea shoot butter remain showstoppers."

Peter Thriffiley

"Softly decadent lobster ravioli may be the calling card of Fins' preludes, but the blue crab pot stickers deserve equal praise, with the crisped edges of the dumpling giving way to the soft filling for a nicely contrasting texture. Both are bathed in a rich butter sauce, a recurring theme throughout the entire menu."

Gambit

"You’ll want to take your time with their blue crab pot stickers."

Leslie Pham

"I’ve been loving the change-up and have been loving the Lobster Dumplings and Blue Crab Potstickers, which are appetizers that are almost always on the menu."

Sara Watson

"Stuffed with ingredients from both land and sea (chanterelle mushrooms, lobster roe and ham, to name a few), these crab potstickers from GW Fins are pockets of pure flavor. Homemade pea shoot butter sauce bathes each potsticker in buttery richness and surprising notes of earthy flavor."

Monique Stringfellow

"In a town with so many outstanding classic seafood dishes to its name, it takes a certain amount of courage to go global. Expect to find blue crab potstickers and bouillabaisse served just the way it is in Marseille."