Julie Doherty Meade

"Alejandro Ruiz, the chef behind the elegant restaurant Casa Oaxaca in the city of Oaxaca, brings his creative approach to cuisine to this lovely restaurant in Polanco. Try excellent renditions of typical Oaxacan plates, like mole coloradito (a complex sauce made with chiles, spices, and chocolate, native to Oaxaca)."

Deni Silva

"7 Restaurants to Eat Delicious Tlayudas in CDMX: Guzina Oaxaca - This place is a little piece of Oaxaca in the CDMX, in this place the Oaxacan tradition is lived both in its food and in its drink, thus managing to combine the homey touch and sophistication. In this restaurant, you can eat a delicious tlayuda with jerky or chorizo ​​that will delight your palate. Enjoy it with a good mezcal and forget about everything for a while."

Beniamin Chalupinski

"The classics not to miss include Tlayuda (a sort of crispy and large corn tortilla) with beans, quesillo cheese and tasajo (beef, finely cut and dried)."

Beniamin Chalupinski

"Thanks to its authentic character and its perfect mix of regional traditions, typical products and a contemporary culinary vision, Guzina Oaxaca is the place that more than any other has left an impression on the Mexican capital. The classics not to miss include Mole manchamanteles with pork and purée of roasted apple."