Gujarati kadhi

Gujarati version of kadhi is a traditional summer staple that can be prepared with dahi. The refreshing, creamy base is mixed with besan (gram flour), and it is then slowly simmered alongside a variety of spices such as cumin and mustard seeds, ginger, and chili peppers.

Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish. Traditionally garnished with freshly chopped coriander, it is usually served accompanied by rice or roti bread.