Experimental phase: initial rating derived from official awards and critic reviews
Guittard's Sur del Lago is a single-origin chocolate made from cocoa beans sourced from the Sur del Lago region in Venezuela. This area is renowned for its exceptional cocoa-growing conditions, resulting in beans with a complex flavor profile. Sur del Lago chocolate is noted for its deep, rich taste with hints of red fruit, wine, and floral notes, offering a finely balanced sweetness.
Guittard Chocolate Company, established in 1868 in San Francisco by Etienne Guittard, is a family-owned chocolate production business in the United States. The company specializes in crafting a variety of chocolate products, including couverture chocolates, baking chips, and cocoa powders.