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Flatbread
Fainá
at Güerrin
Buenos Aires, Argentina
Recommended by Alan Seabright and 2 other food critics.
Recommendations
"The fainá, well done and tasty, deserved my applause."
"Go for the traditional mozzarella and add a slice of faina (made from chickpea flour) to it. Trust me."
"Placing the slice of Faina on top, as seen above, helps to neutralize things by acting as a sponge for all of the gooey mess. And it just seems to taste right, somehow."