Grogue

Hailing from Cape Verde, grogue is a sugar cane spirit and a favorite national drink. Though it can be found throughout the archipelago, the center of production is mainly concentrated on the islands of Santo Antão and Santiago, and most production is still artisanal.

To produce grogue, sugar cane juice is extracted with a press (trapiche) and is then left to ferment for several days. The juice is then distilled in alembic stills. The drink is clear and potent, sometimes aged, mixed with fruit juice, or infused with herbs.

Although it is a common, everyday drink, it is also a staple on special occasions. It can be served neat, but it is also used in cocktails and long drinks.