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Grilled Meat on Stone | Traditional Meat Dish From Taiwan, East Asia | TasteAtlas

Grilled Meat on Stone

(石板烤肉)

Grilled meat on a stone is a traditional meat specialty prepared in the style of the Atayal nation, one of Taiwan’s indigenous peoples. This delicacy is made with meat that is enhanced with rice wine and then grilled on sizzling hot stones.


Typically eaten for lunch, the dish is traditionally accompanied by rice cooked in a bamboo tube.