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Grilled Boar with Papaya
(/木瓜拌山豬肉, Mùguā bàn shānzhūròu)
Grilled boar with papaya is a traditional dish that is typical of aboriginal Taiwanese cuisine. This specialty uses meat from the Formosan wild boar, a type of boar native to the mountainous areas of Taiwan, and combines it with chunks of sweet papaya.
The dish has been traditionally prepared by the Saisiyat indigenous people.
WHERE TO EAT The best Grilled Boar with Papaya in the world (according to food experts)
