Thrillist

"Their flaming saganaki is a must-try."

Diana Laskaris and Sue Reddel

"For a special treat, try the saganaki, a flaming cheese dish invented in Chicago to delight the crowds -- which it still does today."

Gayot

"When the saganaki (Greek cheese) is flamed tableside, and the shouts of “opa!” ring through the room, the fun is on."

Arushi Bhowmick

"Try it at Greek Islands."

Morgan Olsen

"Where to get it: The servers and diners at Greek Islands Restaurant shout out "Opa!" every time the dish appears in the dining room, which only adds to the excitement of sampling this cheesy delicacy."

Free Tours by Foot

"A favorite appetizer is their Flaming Saganaki – a show in of itself!"

Maggie Schultz

"I love going there because I know that the saganaki will be delicious and perfectly prepared."

Inuyaki

"If you like fried or burnt cheese, this is definitely for you."

City View at the Highlands

"You have to try Flaming Saganaki Cheese as an appetizer. It’s quite a sight to walk into the restaurant and see flames rising from the tables. It’s a favorite to have with their freshly made pita bread. Many just have it along with a nice Greek salad, since it can be filling."