Goulash alla Goriziana

Goulash alla Goriziana is a regional variation of goulash from Gorizia, a province in northeastern Italy, near the border with Slovenia. This dish is heavily influenced by both Austrian and Hungarian cuisine, reflecting the historical ties of the region to the Austro-Hungarian Empire.

Goulash alla Goriziana is a hearty stew, primarily made with beef or veal, slow-cooked with onions, paprika, and spices. While it shares similarities with traditional Hungarian goulash, the Gorizia version tends to be milder, with a rich, thick sauce that is often served with polenta, potatoes, or bread.

It emphasizes the use of sweet paprika over spicy varieties and sometimes includes tomatoes, reflecting Italian culinary influences.