Gospel Green

Gospel Green is an English cheddar cheese hailing from Surrey, where it's produced by Cathy and James Lane. The cheese is made from raw cow's milk and it's left to age for 2 to 3 months before consumption. Underneath its cloth-wrapped natural rind, the texture is crumbly and hard.

The aromas are grassy and floral, while the flavors are fruity. It's recommended to pair Gospel Green with a glass of Merlot. The cheese is often used for grilling or grating over various dishes.