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Recommendations
"Smetannik with persimmon was recommended by the waiter. He got me. Thick, brackish-sweet, slightly stretching, ideally suited to a biscuit, the chocolate was brittle, light ...This was absolutely my thing. Delight."
"Where to lead a foreigner in Moscow: Gorynych - For dessert choose smetannik with raspberries."
"The best restaurants in Moscow 2019: Gorynych - I recommend trying smetannik with baked persimmon."
"Smetannik with persimmon at the end of the meal is more than convincing."
"Remember these words: smetannik with baked persimmons - and do not forget to order them at the end of the dinner, no matter how much you ate. Say thanks to me."