Gordon Ramsay

"The farm fresh eggs and quality sausage make Pub & Grill’s scotch eggs a very popular house favorite."

Danya Henninger

"The one I ate was rich and delicious: bright gold yolk within a firm white, each half-orb cradled in garlicky ground pork sausage under crisp panko bread crumbs. Scotch egg rose well above its humble origins."

Tom Holmberg

"Gordon Ramsay’s version was very impressive, with crunchy exterior and lush interior."

Jonah Flicker

"Perfectly soft boiled—no easy feat, here— and encased in fragrant, crispy sausage served over a bed of braised cabbage."

Laura Gorham

"This dish was AMAZING! A soft boiled egg that’s fried, with bacon sprinkled on top, dipped in HP sauce- you can’t go through with that! Great textures and smells, too!"

Phil Holtberg

"It was delicious! I will always compare any other to this crazy thing which I devoured fully and with no shame."

Kristian Gonyea

"A soft-boiled egg is rolled in sausage, breaded, fried to a perfect crispiness and served with braised cabbage and an English mustard. Even if you don’t like eggs, you will love this."