What is Goldfinger banana?

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TasteAtlas · Accepted Answer

Goldfinger banana is a hybrid variety developed as part of a breeding program aimed at improving disease resistance and fruit quality in bananas.

This program, conducted by the Honduran Foundation for Agricultural Research (FHIA), sought to create bananas that could withstand pests and diseases better than the widely cultivated Cavendish variety, which is vulnerable to several threats, including Panama disease and Black Sigatoka.

Goldfinger bananas are known for their resistance to these diseases, making them an important alternative in regions affected by these issues. The variety exhibits a slightly longer maturation period compared to Cavendish bananas, but its shelf life is comparable, which is a valuable trait for both local consumption and export markets. Read more

In terms of appearance, Goldfinger bananas are medium-sized with a bright yellow skin when ripe. They are distinguished by their taste, which is described as slightly tart when compared to the sweet flavor profile of the Cavendish. Some taste testers note a hint of apple or strawberry in the flavor.

The texture of the Goldfinger banana is firm, and it is considered an excellent eating banana as well as being suitable for cooking in various dishes.