Gochujang bokkeum is a traditional dish originating from South Korea. The dish is usually made with a combination of gochujang (hot pepper paste), ground beef, pine nuts, sesame oil, garlic, sugar, and black pepper. The ground beef is seasoned with black pepper and stir-fried in sesame oil until fully cooked.

It's then mixed with stir-fried garlic, gochujang, sugar (or honey, if desired), and pine nuts. The mixture is stirred until the dish is shiny, and it's then served. Small amounts of gochujang bokkeum are typically mixed with rice and enjoyed as a side dish.