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Assorted Small Dishes or Ritual
Kaiseki
at Ginza Koyju
Chūō, Tokyo, Japan
Recommended by The World's 50 Best Restaurants and 8 other food critics.
David P.
5-4-8 Ginza | 4F Karioka Bldg., Chuo 104-0061, Tokyo prefecture, Japan +81 3-6215-9544
Recommendations
"In Tokyo, dinner at Kojyu represents the apogee of contemporary kaiseki."
"Dishes that are deceptively simple and undeniably beautiful."
"One of the best courses of my trip to Japan, which can be described almost exclusively in superlatives."
"Every dish is meticulously presented, cooked with the best ingredients at their prime. You cannot beat the attention to details and quality."
"A perfect example of Asian haute cuisine, this restaurant serves up delicious dishes in a room divided by delicate traditional paper screens."
"Since opening in 2003, the kaiseki restaurant Ginza Kojyu has exceeded all expectations with its fresh seasonal menu, sixty different wines, Shizouka brewed sake and shochu."
"The dishes are very elegant both in taste and presentation and the ingredients are of very high quality."
"Should you be lucky enough to score a seat to savour Okuda-san’s omakase, know that you’re in for a bonafide feast of expertly-executed, critic-wowing dishes."
"Michelin-starred Ginza Kojyu is one of the best places in Tokyo to experience kaiseki dining."