Fodor's Travel

"Some of the best aged steaks in the city are the most popular picks here, not to mention gigantic beef Wellington."

Jennifer Mahon

"Oh. My. God. This was on-point tonight. This choice cut is covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce. There are not enough words to describe how good this is - delicious, tender, juicy, tasty, mouth-watering, scrumptious, blissful, savory, flavorful, lip-smacking, better-than-sex - none of these words do it the justice it deserves."

Lesley Chesterman

"The chicken Kiev, though, is a hit. Although I like a little dill in my chicken Kiev, this one is heavier on chives, which is fine. Alas, the butter doesn’t squirt out when the package is pierced, but the meat is moist and delicious and the side of rice pilaf is just right."

Dev McGill

"We’ve mentioned before in our blog that their chicken Kiev is divine."