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Stir-fry
Beef kway teow
at Geylang Famous Beef Kway Teow
Singapore, Asia
Recommended by Michelin Guide and 12 other food critics.
A.Pi
Recommendations
"Beef Kway Teow is their very popular signature dish."
"I remembered that first bite. It was as though this was the most wonderful thing that I had ever eaten in my entire life."
"Ten years on, it still remains my favourite Beef Kway Teow."
"Ultimate food guide to Geylang, Singapore: The best restaurants and eateries in the saucy neighbourhood - Another old-timer in Geylang is the Lorong 9 Beef Kway Teow, right opposite Lion City Frog Porridge. Here, you get smooth rice noodles with tender beef slices in black bean sauce."
"When you plaster the word 'famous' in bold white front at your eatery, you are either arrogant or your food really is damn good. Fortunately, it’s the latter. Generous, unnaturally tender portions of beef on a bed of soft kway teow with legendary gravy."
"I am not exaggerating a bit, the noodles were nearabouts the finest thing I've ever eaten in Singapore. The noodles were al dente, as the Italians call it; the meat was succulent and oh-so-soft."
"After eating the succulent beef, we started to see the kway teow at the bottom in short separated pieces. The food was simply delectable! Especially when eating it with pickled chopped green chili to add a spicy touch to the dish."
"The thick black bean sauce and the tender beef combine perfectly with the fragrant wok hei in the pre-fried hor fun. I never fail to slurp up every bit of the gravy in this dish."
"Silky smooth kway teow with a strong wok hei taste. Add some bits of green chilli and the combination is perfect."
"Famous for the charred tones and wok hei of his Beef Kway Teoh, this stall has been around for more than a decade as a testament to its quality."