Génisse Fleur d'Aubrac

Génisse Fleur d'Aubrac is fresh meat from the animals that are a cross breed from the Charolais and Aubrac breeds of beef. The animals mostly have a light white color, but retain some of the black colors of the Aubrac breed.

They benefit from both the rusticity of the Aubrac breed and a fine muscle development from the Charolais breed. The Fleur d'Aubrac heifer is slaughtered at an age between 24 and 42 months and is fed on its mother's milk until weaning when it feeds on the grassy pastures.

The meat is tender, juicy and hearty due to the careful raising of the animals. Try a roasted entrecôte with butter, garlic and thyme.