National Geographic

"Top 10 Places to Eat Ice Cream: Perché No - Going since 1939, Perchè No!—Why not!—sells intensely flavored ice cream produced fresh on the premises each day. The selection varies, but favorites include honey and sesame seed, green tea, and a rich coffee crunch with pieces of chocolate."

Back To The Passport

"Best gelato in Florence: Gelateria Perché No - Favorite flavour: Coffee crunch!"

Back To The Passport

"Best gelato in Florence: Gelateria Perché No - Favorite flavour: Fior di latte!"

Back To The Passport

"Best gelato in Florence: Gelateria Perché No - Favorite flavour: Pistachio!"

Shaheen Peerbhai

"Their pistachio is to die for. Everything here was perfect in flavour and texture."

Shaheen Peerbhai

"The best gelateria in Florence by far, their milk gelato is perfect in flavour and texture."

Cathy Winston

"Even more of a revelation was the pistachio ice cream: pistachio is one thing I’ve never been particularly fond of, but ever polite, I had a spoonful to try it. Then demolished the rest in record time – perhaps it’s the touch of honey that makes the difference, but the velvety smooth taste is a world away from the alarming green versions you normally see."

Cathy Winston

"Chocolate is still one of the best-sellers. Having had a taste, I can see why: creamy but deeply, darkly chocolatey, it’s probably the best I’ve ever tasted."

Katy Clarke

"We heartily recommend the pistachio."

Katy Clarke

"We heartily recommend the stracciatella."