David Lebovitz

"The stand-out is the coffee gelato - the best I’ve ever tasted."

Elizabeth Minchilli

"I know it’s a chain, but it’s a very good one. The Florence branch is right by the Duomo and there is usually a line. But don’t worry, it moves fast. The flavors change each month which I guess is a good thing. But I got really addicted to Caramello al Sale."

Victoria Brewood

"Grom has my favourite flavour gelato in the whole of Italy. The ‘Crema com Una Volta’ flavour is to die for! This is an egg flavoured cream gelato made with the best eggs, fresh cream and a small amount of grated lemon peel. Egg flavour is the way forward!"

Leslie Cheng

"I chose the Caffé which was made from Guatemalan Genuina Antigua coffee and I loved it! It tasted like a strong espresso and was perfect after a meal."

Katy Clarke

"Grab the Nocciola!"

Walkabout Florence

"Check out the nut flavours of bacio, nocciola or torroncino, all made with a named variety of hazelnut."

Isabel Stadnick

"Try the bacio (hazelnut/chocolate)!"

Brooke Saward

"If you like your gelato rich and full of flavour in just one small spoonful, then you really can’t go past Grom. What makes their gelato so unique is that they source only the best ingredients from all over the world, such as cocoa beans from Venezuela and Colombia."

Girovagate

"I consider gelato from Grom among the best in the centre of Florence, it's not too creamy or frozen."

Isabel Stadnick

"The general rule, by the way, is as follows: if there’s a Grom, go there. Every day. Even twice a day. Absolutely dreamy. We even cheekily went there for breakfast on our final day in Florence."