Ashley Kathryn

"We had a blast toasting (well, who am I kidding, burning) our marshmallows. After they were done, we dipped the marshmallows in the melted chocolate, and sprinkled graham cracker crumbs on top. It was such a clever way to make s’mores, I loved it!"

Jennifer Lunz

"Of course, my favorite part of Geja’s is the chocolate fondue. It was sinfully spiked with dark chocolate and coffee."

Metromix Chicago

"Top it off with flaming chocolate fondue served with marshmallows, strawberries, grapes and pound cake."

Ashley Iannantone

"Not only does this allow for toasting marshmallows to make a fondue s’more, but it is a wonderful way to end the evening. Fruit, pound cake, rice krispie treats … no matter what it was, it ended up in the chocolate fondue."

Lani Seelinger

"You have the choice of various meats and seafood to cook in either vegetable oil or meat broth and after that comes the sweet reward, the chocolate fondue."

Candyce Pijoos

"I LOVED the pound cake dipped in chocolate. Simple, decadent and a perfect sweet ending to the meal."

Ryan Haber

"Once the liquor burned out, we dipped every sweet treat into the rich chocolate and clamored over the taste. The decadent meal didn’t feel complete until we toasted with a glass of Cognac and a glass of Port."

Nicole Lim

"It starts off with marshmallows roasting. The fire goes out after a minute, stir it and start digging in. Rich, irresistible dark chocolate."