Gedadschde

Gedadschde is a traditional dish originating from the Palatinate region. These simple patties are made with a combination of mashed potatoes, flour, milk, salt, sugar, and oil. Shredded cheese can be added to the mixture if desired. The mixture is shaped into patties, then fried in oil on both sides until golden brown.

The patties are served as a side dish or a snack, and it’s recommended to pair them with a dollop of mayonnaise.